Ingredients (11) 500 g Escort Bacon Grillers 2 large potatoes  — cubed and boiled 15 ml cumin seeds 250 ml white cheddar  — grated 60 ml h...

Bacon Griller breakfast hot dogs with crispy fried cumin potatoes

 

Ingredients(11)

500 gEscort Bacon Grillers
2large potatoes — cubed and boiled
15 mlcumin seeds
250 mlwhite cheddar — grated
60 mlharissa paste
200 gcherry tomatoes — roasted
vegetable oil — for frying
To serve
4hot dog buns
4eggs — poached
freshly ground black pepper — to taste
fine sea salt — to taste

Method:

Turn on the grill function of your oven to 190°C.

Heat a frying pan with enough oil to cover the potato cubes and fry the potatoes until golden and crispy.

Season potatoes with salt and cumin seeds then place on the hot dog buns.

Add white cheddar cheese, harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.

Grill the hot dogs until cheese is melted and almost golden.

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