Tomato, feta and basil pasta

 

Ingredients(6)

170 - 220 g	pasta — cooked
1 cup	baby tomatoes — halved
80 g	feta cheese
	basil — washed and thinly sliced
	olive oil
	salt and freshly ground black pepper

Method:

Heat a splash of olive oil in a large frying pan on a medium-high heat. Add the tomatoes, season with salt and pepper and toss frequently until they start to blister and burst – about 10 to 15 minutes. Add the cooked pasta and toss to evenly coat the pasta in the olive oil and tomato juices. Crumble in the feta cheese, add the basil and toss. Season with salt and pepper, and serve.