Ingredients (9) 1 cream of mushroom soup  — can 375 ml cream 180 ml chicken stock 125 ml milk salt and freshly ground peper 30 ml butter 1...

Chicken a la king

 

Ingredients(9)

1cream of mushroom soup — can
375 mlcream
180 mlchicken stock
125 mlmilk
salt and freshly ground peper
30 mlbutter
1onions — chopped
4chicken breasts — boneless, sliced
250 gmushrooms — sliced

Method:

Combine the soup, cream, stock and milk in a bowl then season with salt and pepper. Set aside.

Melt the butter in a large pan over medium heat. Add the onion and sauté for 3 minutes or until slightly browned. Add the chicken and cook until done.

Stir in the sliced mushrooms and cook until softened. Add the soup mixture and mix well. Cook until thickened.

Serve with pasta or rice and garnish with parsley.

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