Chicken pops

 

Ingredients(12)

300 g	chicken breast fillets — cut into bite size pieces
2 tbsp	cornflour
1 tsp	salt
1 tsp	garlic powder
1/2 tsp	onion powder
1 tsp	chilli powder
1 tsp	dried parsley
1 tsp	black pepper
1/4 tsp	paprika
	oil — for deep-frying
2	eggs — whisked, seasoned with salt and pepper
1 cup	breadcrumbs — seasoned with salt, pepper and dried parsley

Method:

Place chicken in a bowl and add all above dry ingredients, except for the breadcrumbs. Leave in fridge to marinate for a few hours.

Set up a dredging station. Place oil in a pot on medium high heat. Remove chicken from fridge.

In batches dip chicken in egg, then breadcrumbs then fry until cooked through and golden. Do not overcrowd the pan as it becomes difficult to work with.

Strain excess oil on a kitchen towel. Serve hot with any condiment of choice.